Royal Seeded Rice Crackers

Royal Seeded Rice Crackers

  • Servings: About 75 crackers
  • Total Time:

Royal presents healthy, rice-based snacking! This rice cracker recipe yields about 75 delicious, crispy crackers that combine fragrant Royal Jasmine Rice with healthy seeds like quinoa, chia and flax.


  • 1 cup Royal Jasmine Rice
  • ½ teaspoon fine sea salt
  • ¼ cup quinoa
  • ¼ cup chia seeds
  • ¼ cup flax seeds
  • ¼ cup sesame seeds


  1. In a medium saucepan combine rice and 1½ cups water. Bring to a boil over medium-high, cover, reduce heat to medium-low, and simmer until rice is tender, 15 minutes.
  2. Preheat oven to 375℉. Line a large baking sheet with parchment paper and oil the parchment.
  3. Reserve ½ cup rice. Transfer remaining rice to food processor with salt and pulse until a dough starts to form. Add quinoa, chia, flax, and sesame and pulse until combined and dough is very sticky. Transfer to a bowl and mix in reserved rice with your hands.
  4. Portion dough with a teaspoon and place 2 inches apart on baking sheet. Grease a second sheet of parchment with cooking spray. Place parchment over dough balls and use a glass to press dough as thin as possible. Peel off parchment.
  5. Bake until brown and crisp, 15-20 minutes. Cool completely on a rack. Repeat steps 4-5 with remaining dough.