White Chocolate Royal® Basmati Rice Pudding

White Chocolate Royal® Basmati Rice Pudding

  • Servings: 4
  • Total Time:

Unlock the healthier side of sweetness with this white chocolate pudding topped with delicious and colorful stone fruits.


  • ¾ cup Royal® Basmati Rice
  • 1¾ cups whole milk
  • 1 teaspoon vanilla extract
  • ¾ cup sugar
  • ¼ teaspoon ground cinnamon
  • ½ cup white chocolate chips
  • Assorted Stone Fruit such as peaches, apricots, and plums
  • 2 Tablespoons sugar
  • 2 Tablespoons chopped basil


  1. Combine the rice and milk in a medium saucepan with a tight-fitting lid. Bring to a boil and stir, watching carefully to make sure the milk doesn’t boil over. Add vanilla, sugar, and cinnamon. Reduce heat to a simmer and cover. Let cook for 30 minutes on low heat. Add the white chocolate chips and stir until melted completely. Set aside.
  2. In a sauté pan, combine the sugar and fruit and sauté until soft.