Super Green Basmati Rice

Super Green Basmati Rice

  • Servings: 4
  • Total Time:


  • ½ cup sliced almonds
  • 1 cup scallions, finely chopped
  • ½ cup parsley, finely chopped
  • 1 cup cilantro with stems, finely chopped
  • 1 cup mint, stems removed, finely chopped
  • ½ cup dill, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ghee
  • Pinch of cardamon powder
  • 2 packages of Royal White Basmati Rice
  • 1 block tofu, cubed
  • 1 tablespoon paprika
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. In a dry skillet, toast your sliced almonds for 10-15 minutes, stirring constantly to get it even
    throughout. Set aside.
  2. Next, finely chop or pulse in a food processor your herbs and garlic: scallions, parsley, cilantro,
    mint, dill and garlic. Set aside.
  3. Cook your rice according to the package instructions, and toss it in with your toasted almonds with ghee.
  4. Mix and melt throughout.
  5. Season with salt and add a pinch of cardamon.
  6. Set off the heat.
  7. In a separate skillet, cube and season tofu with salt, pepper and paprika. Lightly toast on all sides until crispy and soft in the center, flipping every 2-3 minutes to get evenly crispy on all sides.
  8. In the meantime, going back to your rice with the heat off, add in all your herbs and garlic, stir
    well. Finish with lemon juice and tofu.