Spicy Roti Taco Bowl – Made with Royal® Sharbati Atta

Spicy Roti Taco Bowl – Made with Royal® Sharbati Atta

  • Servings: -
  • Total Time:

We’re pretty sure you haven’t tried anything like the Roti Taco Bowl before. This is the perfect party treat that everyone will love. Try it today with Royal Sharbati Atta!


  • 2 cups Royal® Sharbati Atta
  • Water to knead
  • 3 tablespoons oil
  • ½ cup cheese, grated
  • ¼ cup paneer crumbs
  • 1 Onion, sliced
  • 2 cloves garlic
  • 1 table spoon garam masala
  • 1 bowl mixed vegetables (bell peppers, broccoli, onion, carrots, cabbage), sliced
  • Salt and pepper to taste


  • Mix Royal® Sharbati Atta with water and salt; knead into dough. Set aside for a few minutes.
  • Roll out 4-5 rotis with the dough, roast on a skillet with oil and let cool.
  • When the rotis are crisp, take a bowl and put the rotis on it, pressing them down one by one to form a bowl shape. Let it cool.
  • For the filling, stir-fry sliced veggies with oil, garlic, onion, garam masala and garlic. Add paneer. Season with salt and pepper.
  • Fill the roti, garnish with grated cheese and serve.