Recipe
Ingredients
- 2 cups Royal® Sharbati Atta
- Water to knead
- 3 tablespoons oil
- ½ cup cheese, grated
- ¼ cup paneer crumbs
- 1 Onion, sliced
- 2 cloves garlic
- 1 table spoon garam masala
- 1 bowl mixed vegetables (bell peppers, broccoli, onion, carrots, cabbage), sliced
- Salt and pepper to taste
Instructions
- Mix Royal® Sharbati Atta with water and salt; knead into dough. Set aside for a few minutes.
- Roll out 4-5 rotis with the dough, roast on a skillet with oil and let cool.
- When the rotis are crisp, take a bowl and put the rotis on it, pressing them down one by one to form a bowl shape. Let it cool.
- For the filling, stir-fry sliced veggies with oil, garlic, onion, garam masala and garlic. Add paneer. Season with salt and pepper.
- Fill the roti, garnish with grated cheese and serve.