Shakkar Para

Shakkar Para

  • Servings: 8-10, as a snack
  • Total Time:

Surprise your loved ones on Bhai Dooj or any other special occasion with these delicious Shakkar Paras made with Royal® Sharbati Atta!


  • ½ cup milk
  • ½ cup sugar
  • 2 cups Royal® Sharbati Atta
  • ¼ teaspoon salt
  • ½ cup melted warm ghee
  • Vegetable oil for frying


  1. Mix the milk and sugar in a pot over low flame until the sugar is dissolved.
  2. In a separate bowl, add flour and ghee. Mix these ingredients well until they form a wet, sandy texture.
  3. Then it is time to add the milk mixture in a few additions. You want to knead the the dough until it forms a nice soft dough that can be rolled out.
  4. Pinch portions of the dough and roll out into 1/4-1/2 inch thick circles or squares.
  5. Using a sharp knife, cut the dough into diamonds or squares that are about 1” x 1”.
  6. Once you have all your dough rolled and cut, heat vegetable oil until on 325 degrees.
  7. Fry the squares until lightly golden.
  8. Drain on paper towels and serve.