Royal® Whole Wheat Modaks

Royal® Whole Wheat Modaks

  • Servings: -
  • Total Time:

Want to make Ganpati Bappa’s favorite sweet dish? Here’s a simple recipe for his favorite Whole Wheat Modaks!


  • 1 cup Royal Sharbati Atta
  • 2 cups grated coconut
  • ¾ cup jaggery, crumbled
  • 2 tablespoons ghee
  • 10-12 almonds, finely chopped
  • 3-4 walnuts, finely chopped
  • 5-6 pieces green cardamom, peeled and powdered
  • Oil to Fry


For the Stuffing

  1. Heat 1 teaspoon ghee in a pan and let it melt
  2. Add grated coconut and jaggery. Mix well until the jaggery melts.
  3. Stir in almonds, walnuts and cardamom powder
  4. Turn of the heat and set stuffing aside.


For the Dough

  1. Take Royal Sharbati Atta and ½ cup water in a mixing bowl. Mix well and knead until the mixture forms a soft dough.
  2. Cover and keep the dough side for 20 to 25 minutes to set.


To Assemble

  1. Take small balls of dough and roll them out into small circles.
  2. Put a portion of the prepared stuffing in the center and pinch the ends of the dough, pleat and bring them together to seal the modak
  3. Heat the oil in a pan and deep fry the modaks. Serve warm.