Pili Pili Beef Fried Rice

Pili Pili Beef Fried Rice

  • Servings: 4
  • Total Time:


  • 3 tablespoons sunflower oil
  • 1 pound beef sirloin, thinly sliced
  • ½ pound green beans, trimmed and cut into 2-inch pieces 1 ½ teaspoon garam masala
  • 6 cloves garlic, finely chopped 1-inch piece ginger
  • 2 Jalapeno or fresno chili peppers thinly sliced
  • green onions
  • Salt to taste
  • 2 packages Royal White Basmati Rice
  • 2 tablespoons soy sauce
  • Juice of 1 lime
  • 2 avocados,


  1. Heat a wide frying pan over medium-high Once hot, add in the oil and beef, cooking until beef is browned, about 2-3 minutes.
  2. Add in the green beans, cooking until slightly softened, about 5
  3. Lower the heat to medium, adding the garam masala, garlic, ginger, chili pepper, and half the green onions. Cook until garlic is fragrant and begins to soften, about 1-2 Season with salt to taste.
  4. Add in the Royal White Basmati Rice and soy Cook until the rice is warmed through, about 2-3 minutes.
  5. Turn off the heat and squeeze in the lime
  6. Serve into individual bowls garnishing with sliced avocado, remaining green onions, and