Noodles Roti Pizza – Made with Royal® Sharbati Atta

Noodles Roti Pizza – Made with Royal® Sharbati Atta

  • Servings: -
  • Total Time:

Do you like instant noodles and pizza too? This recipe will give you instant happiness with a desi touch. Bake this lovely fusion recipe with Royal® Sharbati Atta.


For the Thick Roti Dough

  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 4 cups of Royal Sharbatti Atta
  • 1½ cups warm water
  • Additional flour for hands and surface


For the Pizza

  • ½ cup onion, chopped
  • ½ cup mixed veggies (carrots/peppers/broccoli/onions), chopped
  • 1 cup instant noodles, cooked
  • 1 block mozzarella cheese, grated
  • 2 teaspoon pizza sauce
  • 1 thick roti made with Royal® Sharbati Atta
  • Salt, pepper and Italian seasoning to taste


  1. Place yeast into a small bowl. Add ½ cup warm water. Stir with fork. Let set 10 minutes, then add the remaining warm water to yeast.
  2. Combine yeast mixture, salt, olive oil and Royal Sharbatti Atta in a large bowl. Mix/knead ingredients at medium speed until smooth and elastic, about 15 minutes.
  3. Place dough in a lightly greased bowl. Cover with plastic wrap. Store in a room temperature environment for 2-3 hours.
  4. With floured hands, gently push down dough and turn out onto a floured surface.
  5. Divide dough into 2 portions, and let stand for 20 minutes.
  6. With rolling pin, roll dough into a circle.
  7. Put pizza sauce on the roti. Top with cooked instant noodles and chopped veggies.
  8. Sprinkle generous amounts of mozzarella cheese, salt, pepper and Italian seasoning.
  9. Bake at 500°F till the cheese melts, about 10-15 minutes.
  10. Cut it with a pizza cutter and serve hot.