Lemon Garlic Rice

Lemon Garlic Rice

  • Servings: 4
  • Total Time:

Zesty lemon and garlic wake up a steaming hot bowl of Royal Basmati Rice – the perfect finishing touch for any meal!


  • ¼ cup butter
  • 1 ¾ cups chicken stock
  • 1 cup Royal® Basmati Rice
  • 3 tablespoons lemon juice
  • 3-4 garlic cloves, minced
  • 3 tablespoons parsley, chopped
  • Black pepper, to taste


  1. Combine butter, chicken stock, rice, lemon juice and garlic in a medium saucepan, bring to a boil. Reduce heat to low and cover with a tight fitting lid. Cook until liquid is absorbed and rice is tender. About 15 minutes.
  2. Remove from heat and let rice cool slightly. Fluff with a fork and top with parsley and black pepper.