Holiday Rice Pudding

Holiday Rice Pudding

  • Servings: 2
  • Total Time:

You can enjoy the flavors of the holidays any time with the cinnamon and cranberry flavors we’ve blended into this rice pudding recipe, made with the best Royal Basmati Rice.


  • 1 cup Royal® Basmati Rice
  • 1 quart milk
  • 5 tablespoons sugar
  • ⅓ teaspoon salt
  • ¼  cup cranberries, dried
  • 1 teaspoon cinnamon, ground
  • 1 handful pistachios, finely chopped


  1. In a medium saucepan, heat rice, milk, sugar and salt on medium high. Stir once boiling and reduce heat to low. Let simmer until mixture thickens. About 15-20 minutes.
  2. Let cool slightly and mix in cranberries. Serve chilled and garnish with cinnamon and pistachio