Recipe

Herbed Royal Basmati Rice
The distinct aroma of Basmati Rice and the sweet smell of herbs will fill your kitchen when you prepare our Herbed Royal Basmati Rice recipe!
Ingredients
- 1 cup Royal® Basmati Rice
- 2 cups water
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh tarragon, finely chopped
- 1 teaspoon fresh dill, finely chopped
- ½ teaspoon salt
- In a medium saucepan, bring water to a boil. Add rice and butter. Cover and reduce heat to a simmer, about 20 minutes.
- Remove from heat and let stand for 5 minutes. Gently fold in parsley, tarragon, dill and salt. Serve warm.
Instructions
- In a medium saucepan, bring water to a boil. Add rice and butter. Cover and reduce heat to a simmer, about 20 minutes.
- Remove from heat and let stand for 5 minutes. Gently fold in parsley, tarragon, dill and salt. Serve warm.