Desi Lasagna – Made with Royal® Sharbati Atta

Desi Lasagna – Made with Royal® Sharbati Atta

  • Servings: -
  • Total Time:

Move over Italian lasagna, Desi Lasagna is here to take over! Drizzled with flavorful makhani sauce and cheese, this dish is a must-try. Make it today with Royal Sharbati Atta.


  • 2 cups Royal® Sharbati Atta
  • Water to knead
  • 1 bowl mixed vegetables (bell peppers, broccoli, onions, carrots, cabbage), chopped
  • 1 cup green geas and corn kernels
  • 4 cups cheddar cheese, grated
  • 2 tbsp Makhani sauce
  • Salt to taste


  1. Mix Royal® Sharbati Atta with water & salt; knead into dough. Set aside for a few minutes.
  2. Divide the dough in small balls. Take each ball and roll it into square roti sheets with a rolling pin.
  3. Roast roti sheets on a skillet using a little oil and allow it to cook well by pressing it down with a flat spoon.
  4. For filling, heat oil in a pan; sauté chopped veggies, green peas, and corn kernels. Add makhani sauce and mix well.
  5. Place one roti sheet into a baking dish; top it up with the filling. Sprinkle with cheese.
  6. Repeat the above steps until you have about 4 to 5 layers. Top with remaining cheese and bake till the cheese melts.
  7. Garnish with cilantro. Slice and serve hot.