Citrus Shrimp & Rice

Citrus Shrimp & Rice

  • Servings: 2
  • Total Time:


For The Shrimp

  • 1 teaspoon neutral oil
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon sambal
  • 1 tablespoon soy sauce
  • salt and pepper to taste
  • Juice of 1 lime

For the Citrus Salad

  • 2 Persian cucumbers, cubed
  • 2 lemons, segmented
  • 2 oranges segmented
  • 1 tablespoon chopped parsley
  • drizzle of olive oil, salt and pepper
  • Serve with 1 package one Royal Cilantro Lime Rice
  • Garnish with parsley, lime juice


  1. In a bowl, marinate shrimp with sambal, soy sauce, salt and pepper. Set aside.
  2. Make your salad and toss with cubed cucumbers, segments lemons and oranges, chopped parsley, a little bit of the juice and olive oil, salt and pepper.
  3. Set in the fridge.
  4. Heat a skillet with a drizzle of oil, and sear shrimp until cooked throughout. Next, make your rice according to the package instructions.
  5. Assemble! In a bowl or plate, add rice, shrimp and citrus salad. Garnish with fresh parsley and serve.