Recipe
Cilantro Lime Rice Samosa Cups

Cilantro Lime Rice Samosa Cups

  • Servings: 24 cups
  • Total Time:

Ingredients

  • 1 package (8.5 oz) Royal Ready to Heat – Cilantro Lime Rice
  • 24 square wonton wrappers
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 1 onion, diced
  • 1 cup potato, diced
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 1 tbsp minced ginger
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1/2 tsp each salt and pepper
  • 1/4 tsp cayenne pepper
  • 3/4 cup reduced-sodium vegetable broth

Instructions

  1. Preheat oven to 375°F. Place a wonton wrapper in each cup of two 12-cup muffin tins.
  2. Gently press to shape into cup and brush lightly oil.
  3. Bake for 8 to 10 minutes or until golden brown.
  4. Meanwhile, melt butter in large skillet set over medium heat.
  5. Cook onion, potatoes, carrot, garlic, ginger for 3 to 5 minutes or until start to brown.
  6. Stir in coriander, cumin, garam masala, salt, pepper and cayenne pepper.
    Cook for 2 to 3 minutes or until fragrant.
  7. Stir in broth; bring to a boil.
  8. Cook for 5 to 8 minutes or until vegetables are tender.
  9. Add rice and peas and cook for another 3 to 5 minutes or until heated through.
  10. Serve rice samosa filling in wonton cups.
  11. Top with a dollop of tamarind chutney and a sprinkle of cilantro.