Chocolate Hazelnut Ladoo Balls

Chocolate Hazelnut Ladoo Balls

  • Servings: 6
  • Total Time:


1/2 cup Royal White Basmati

1 cup pitted dates

1 cup shredded unsweetened coconut

1/2 cup toasted hazelnuts

1/2 cup cocoa powder

1/4 cup coconut oil, melted

1/4 cup sweetened condensed milk

1 tsp vanilla extract

1/2 tsp ground cardamom

1/4 tsp ground cinnamon

Crushed hazelnuts, for garnishing (optional)

Shredded coconut, for garnishing (optional)


  1. Cook rice according to package directions; cool completely.


  1. In food processor, pulse together, rice, dates, shredded coconut, hazelnut nuts, cocoa powder, coconut oil, sweetened condensed milk, vanilla, cardamom and cinnamon until well blended.


  1. Roll into 1-inch balls. Chill for 1 hour or until set.


  1. Roll in crushed hazelnut or shredded coconut if desired.