Chicken and Royal® Basmati Rice Fajita Skillet

Chicken and Royal® Basmati Rice Fajita Skillet

  • Servings: 3-4
  • Total Time:

A colorful skillet for any occasion! Mix garlic, cumin, fresh herbs, chicken and a rainbow of bell peppers into Royal® Basmati Rice to enjoy a delicious fajita skillet for dinner tonight.


  • ½ cup Royal® Basmati Rice
  • 1 pound boneless skinless chicken breasts, sliced thin
  • ½ red onion, sliced thin
  • 1 red, orange, yellow bell pepper, sliced thin
  • 1 lime, halved
  • 2 tablespoons fresh chopped parsley and cilantro
  • 2 garlic cloves, minced
  • 2 teaspoons paprika
  • 1 teaspoons cumin
  • pinch salt & pepper
  • 1 cup water
  • 1 tablespoon GrapeOla® GrapeSeed Oil


  1. Preheat the oven to 350°F.
  2. Sauté sliced chicken in oil over medium-high heat until browned, about 2-3 minutes. Add peppers, onion, garlic, seasonings, and a squeeze of lime. Mix, sauté an additional 5 minutes. Add the water and rice, stir.
  3. Place in the oven covered with aluminum foil for 20 minutes or until rice is tender. Top with chopped parsley, cilantro, and a squeeze of lime.