Cheesy Vegetable Paratha – Made with Royal® Sharbati Atta

Cheesy Vegetable Paratha – Made with Royal® Sharbati Atta

  • Servings: -
  • Total Time:

These cheesy Western Indian style parathas are filled with crunchy onions, fresh tomatoes and get an extra spice from minced jalapeño. Pan cook them with a healthy brushing of ghee and you have a delicious snack or side dish courtesy of Royal Sharbati Atta!


  • 2½ cups Royal® Sharbati Atta
  • 1 cup water (add more as needed)
  • 1 red onion, chopped
  • 1 jalapeño, chopped
  • 1 tomato, chopped
  • 1 cup shredded cheese
  • ½ cups chopped cilantro
  • 1 cup shredded spinach


  1. Combine Royal® Sharbati Atta, water and oil in bowl
  2. Knead until the dough can be folded into a ball with a slightly sticky texture
  3. In a separate bowl, combine the red onion, jalapeño, tomato, 1 cup shredded cheese, 1 cup cilantro, salt and pepper
  4. Halve the dough. Roll each piece between your palms, forming a ball and then press the ball between your palms to flatten, creating a disc shape. Repeat.
  5. Top one disc with the vegetable and cheese mix. Place a second disk on top of the first.
  6. Flatten 2 discs with hands, sealing the sides.
  7. Cook on medium-high heat, adding ghee to each side after flipping once. Cook until both sides are golden brown
  8. Makes 7 stuffed parathas.