Cheese Bean and Rice Burrito

Ingredients

1. Preheat the oven to 375° F and place a sheet of parchment paper on a baking sheet.
2. In a skillet on medium heat, add the olive oil. When it’s hot, add the shallots and sauté for 2minutes or until the shallots become soft.
3. Turn the heat to medium low and add the refried beans, enchilada sauce, salt, garlic, onion, and cumin powder. Mix this for about 2 minutes to combine the ingredients. Set aside.
4. In the center of each tortilla, spread 3 tbsp of Mexican cheese, then ½ cup refried beans, and finally ¼ cup Royal Ready to Heat Mexican Street Corn Rice.
5. Fold the bottom of each tortilla over the filling, lightly push back to tuck in the filling, then fold in the sides, and roll it up.
6. Place each rolled up burrito on the baking sheet and bake for 10 minutes. That’s it!