Carrot, Coriander and Royal® Basmati Rice Fritters

Carrot, Coriander and Royal® Basmati Rice Fritters

  • Servings: 4
  • Total Time:

Fry up some Royal® Basmati Rice Fritters for a crunchy, crinkly snack! Our recipe gets extra flavor from thinly sliced carrots, onions and coriander.


  • 1¾  cups vegetable broth
  • 1 cup Royal® Basmati Rice
  • 2 teaspoons GrapeOla® Grapeseed Oil
  • 1 onion, finely chopped
  • 2 carrots, shredded
  • 2 large eggs, lightly beaten
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper


  1. Bring broth to a boil in a medium saucepan. Add rice. Reduce heat and simmer, covered, for 15 minutes. Uncover and simmer until all liquid is absorbed, about 5 minutes.
  2. Heat 1 teaspoon oil in a large nonstick skillet. Add the onion and pinch of salt. Sauté until translucent, 3 to 5 minutes.
  3. Combine the carrot, eggs, flour, salt, and pepper in a medium bowl. Add the cooked rice and sautéed onion and mix well. Heat remaining 1 teaspoon oil in skillet. Drop batter in ¼ cup measures on to the skillet 4 to 6 fritters at a time. Heat each side for 2 minutes until golden.