Royal Sella Basmati Rice
Basmati Made Easy.
For professional chefs, Royal® Sella makes a delicious meal in just a few minutes. In addition to being the world’s longest basmati rice, this grain has all the hearty flavor and fluffy texture of basmati—with much less cooking time. Just add water, chicken broth or your favorite cooking liquid, simmer briefly and dinner is served! In fact, Royal® Sella Basmati Rice is so convenient, it can be kept warm for extended periods or even reheated in a microwave without compromising its flavor, consistency or distinctive color. What could be easier than that?
1 cup Royal® Chef’s Secret Sella Basmati Rice
1¾ cups water
1 tbsp oil/butter (optional)
pinch of salt (optional)
Stovetop: Take 1 cup of Royal® Chef’s Secret Sella Basmati Rice and soak for 2 hours. Boil 1¾ cups of water. Pour the drained rice into the boiling water. Once cooking starts, stir gently and cover with lid. Cook the rice on medium to low flame for 12-15 minutes or until all the water has been fully absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Serve.
Parboiled Extra Long Grain White Basmati Rice
Product of India