Organic Sona Masoori Rice
Prepare to be Bowled Over.
Known as the “Rice Bowl of India” the state of Andrah Pradesh produces one of South India’s most-prized rice: Royal Organic Sona Masoori. Grown under the strictest organic guidelines, this short-grained rice contains no additives, pesticides or preservatives. A limited export item, it is highly aromatic, light in texture and so very versatile. Wonderfully suited for biryanis, fried rice, pongal or as a compliment to stews, it is equally delicious in dessert dishes like sweet rice puddings. So many tasty possibilities!
1 cup Royal® Organic Sona Masoori Rice
2½ cups water
1 tbsp of oil/butter (optional)
¼ tsp salt (optional)
Stove Top: Take 1 cup of Royal® Organic Sona Masoori Rice and gently rinse twice. Combine with 2½ cups of water and let mixture rest for 15 minutes. Bring mixture to boil, stir gently and cover with lid. Cook the rice on medium flame for 15 minutes or until all the water has been fully absorbed. Remove from heat and serve.
Microwave: Take 1 cup of Royal® Organic Sona Masoori Rice and gently rinse twice. Combine with 2½ cups of water and let mixture rest for 15 minutes. Cook in a microwave-safe bowl on high for 10 minutes, remove cover and stir. Cover and microwave on defrost for an additional 10 minutes. If rice is too hard in the first cooking, use more water. Use less water if it is too soft.
Electric Rice Cooker: Take 1 cup of Royal® Organic Sona Masoori Rice and rinse twice to remove starch. Place rice and water in an electric rice cooker. Cover the cooker, turn it on, and cook. Fluff with fork and serve.
*Cooking times are approximate.
Organic White Sona Masoori Rice
Product of India