Idli Rice

At Royal®, we believe great meals start with authentic ingredients. Royal® Idli rice is carefully harvested from the fields of South India, preserving the natural goodness of this short grain variety without any additives or preservatives. Royal® Idli rice is a versatile rice that can be enjoyed when prepared plain or as an ingredient to make soft, fluffy Idlis, complementing your favorite curry, sambar or chutneys. Enjoy the authentic taste of home with every meal.

Available in:

How to make Soft & Fluffy Idlis?

Soak 3-cups Idli rice, 1-cup skinned urad dal for 6 hours.
After 6 hours, drain the water from the dal and idli and blend in blender separately along with salt and 3/4 cup cold water.
*For best results, Idli batter should be smooth and dal should be coarser.
Combine batters, salt, fenugreek, or additional ingredients and allow batter to ferment for 6-12 hours.
After batter has been fermented, gently mix and pour batter into Idli molds and steam until moist and fluffy.
Enjoy while hot, with sambar or chutney.

Ingredients:

Idli Short Grain White Rice

Product of India