Recipe
Royal® Sharbati Atta Zucchini Bread with Garam Masala

Royal® Sharbati Atta Zucchini Bread with Garam Masala

  • Servings: 6-8
  • Total Time:

Load up your bread recipe with plant-based nutrition and deliciousness with our Royal® Sharbati Atta Zucchini Bread with Garam Masala!

Ingredients

  • 3 cups Royal® Sharbati Atta
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon garam masala
  • 3 eggs
  • 1 cup GrapeOla Grapeseed Oil
  • 2 cups white sugar
  • 1 tablespoon vanilla extract
  • 2 cups grated zucchini

Instructions

  1. Grease a 12-cup muffin pan or line with muffin liners. Preheat oven to 325° F (165 C).
  2. Whisk Royal Sharbati Atta, salt, baking powder, soda, and garam masala together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture, and mix until just combined. Fold in the zucchini. Pour batter into prepared pan.
  4. Bake for 18-25 minutes, or until tester inserted in the center comes out clean. Cool in the pan for 3-5 minutes, then turn out the muffins and let them cool on a rack.