Recipe
Royal Sharbati Atta Muffin Burger with Kale Aloo Tikki

Royal Sharbati Atta Muffin Burger with Kale Aloo Tikki

  • Servings: -
  • Total Time:

Ingredients

For the Muffins

  • 2 cups Royal Sharbati Atta flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoons sugar
  • 3 tablespoons melted butter
  • 1 cup milk
  • 1 egg
  • ⅓ cup minced chives or green onions
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Romano cheese
  • 2 to 3 tablespoons shredded cheddar for topping

 

For the Kale Aloo Tikki

  • 2 large potatoes, boiled
  • 1 cup kale finely chopped and blanched
  • ¼ teaspoon red chile powder
  • ½ teaspoon roasted cumin powder
  • ¼ teaspoon black pepper
  • 2 tablespoon Royal Sharbati Atta
  • 1 bunch Cilantro
  • Salt to taste
  • Oil to fry

 

For the Coriander Mint Chutney

  • 2 cups coriander leaves
  • 1 teaspoon Chaat masala
  • 2 cups mint
  • 1 white onion
  • 2 cups yogurt
  • 1 garlic clove
  • Salt

Instructions

For the Muffins

  1. Preheat oven to 400° F. Grease or line a standard 12 cup muffin tin.
  2. In a medium bowl, whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients. Make a well in the center of the flour mix and pour in the milk mixture. Stir until just combined, being careful not to over mix. Fold in the cheese and chives.
  3. Spoon mixture evenly into 12 muffin cups. Sprinkle the top of each muffin with a bit of cheddar cheese.
  4. Bake for 15 to 17 minutes or until muffins are golden and spring back when lightly pressed. Remove from oven and turn out muffins onto a cooling rack.

 

For the Kale Aloo Tikki

  1. Peel and grate potato into a mixing bowl, add kale, spices, coriander and salt. Mix to bind.
  2. Divide the mixture into equal portions and shape each portion into a small round. Coat with Royal Sharbati Atta.
  3. Heat the oil and cook on a medium flame using oil until they are golden brown in color on both sides.

 

For the Coriander Mint Chutney

  1. Add all ingredients to the blender and blend until smooth. Taste for salt.

 

Burger Assembly

  1. Cut muffin in half.
  2. Layer with lettuce, tomato, onion or your choice of condiments.
  3. Top with chutney.