Recipe
Masala Rice Cutlets

Masala Rice Cutlets

  • Servings: -
  • Total Time:

These savory cutlets are just what you need for a dinner time treat for your family. They’re a great way to use up leftover rice, too!

Ingredients

  • 2 cups Royal Basmati Rice
  • 2 large onions, chopped
  • 4 tablespoons cilantro
  • 1 carrot, grated
  • 1 beet root, grated
  • 1 potato, boiled and peeled
  • 3 teaspoons RoyalBesan
  • 4 slices of bread, soaked
  • 2 teaspoon ghee
  • 1 green chili
  • 1 teaspoon paprika
  • Salt to taste
  • ½ teaspoon garam masala
  • 4 teaspoons tomato puree
  • 2 teaspoons RoyalMaida

Instructions

  1. Mix all ingredients well to make a firm dough.
  2. Divide mix into equal portions and form flat cutlets.
  3. Heat oil in a pan and cook the cutlets a few at a time, till golden brown on both sides.
  4. Serve with Ketchup or your choice of dip.