Brown Jasmine Thai Hom Mali Rice
Transform Dinner into a Royal Occasion.
Originally cultivated for the Royal Family of Siam, this wonderfully aromatic rice has been awarded the prestigious Thai Hom Mali government seal, signifying that it is one of Thailand’s most treasured crops. With the germ and bran layer of the rice intact, this nourishing whole grain has a tender texture and is delicious steamed, in a pilaf, stir-fried, or in salads and pudding. There are so many ways to treat yourself like royalty!
1 cup of Royal® Brown Jasmine Thai Hom Mali Rice
1¾ cups of water
1 tbsp. of oil/butter (optional)
pinch of salt (optional)
Stove Top: Take 1 cup of ROYAL® Brown Jasmine Rice and gently rinse twice. Boil 1¾ cups of water. Pour the drained rice into the boiling water. Once cooking starts, stir gently and cover with lid. Cook the rice on medium to low flame for 20-25 minutes or until all the water has been fully absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Serve.
Microwave: Take 1 cup of ROYAL® Brown Jasmine Rice and after soaking, drain the rice and add 2½ cups of fresh water. Cook in a microwave-safe bowl on medium for 20-25 minutes. Let stand for 5 minutes before serving. If rice is too hard in the first cooking, use more water. Use less water if it is too soft.
Rice Cooker: Take 1 cup of ROYAL® Brown Jasmine Rice and rinse twice to remove starch. Place rice and water in an electric rice cooker. Cover the cooker, turn it on and cook. Fluff with fork and serve.
*Cooking times are approximate.
Thai Hom Mali Whole Grain Brown Jasmine Rice
Product of Thailand